WEAREAQUACULTURE

“It may be a difficult challenge for some producers, but it’s become clear that eyestalk ablation should no longer be considered among the best practices for shrimp aquaculture," said Global Seafood Alliance CEO Mike Kocsis.
GSA sets 2030 deadline to end eyestalk ablation in BAP-certified shrimp farms
2 min read
The certification body says the ban reflects advances in animal welfare research and the viability of alternative breeding techniques.
Tropo Farms partners with Esox Biologics on new tilapia pathogen detection project
2 min read
Malaysian aquaculture project expands into white shrimp farming
1 min read
NOAA Fisheries seeks public input on strengthening American seafood competitiveness
1 min read
The consortium of companies, researchers and conservation groups says the initiative could support large-scale restoration of oyster reefs in the North Sea.

Half a million oysters to be released in Rotterdam pilot restoration project

2 min read
The project will trial an innovative method combining oyster reef restoration and the installation of marine infrastructure, such as wind turbines, breakwaters and subsea cables.
Kaldvík's facility.
Iceland's Kaldvik reports 4 million euro loss in second quarter
2 min read
The company has reduced its 2025 harvest forecast to 18,000 tonnes.
Tilapia growth boosted in saltwater RAS, says Hawaiʻi study
2 min read
Findings from the University of Hawaiʻi at Mānoa suggest potential for reduced resource use and a shorter time to market in tilapia aquaculture.
Scotland will have its first semi-closed containment fish farm
1 min read
Norcod sees its revenues rise in second quarter
2 min read
Camanchaca's EBITDA increases 13% despite lower revenues in H1 2025
2 min read
New Zealand King Salmon's chief financial officer to step down
1 min read

Seafood

Seafood retailers in Howth participating in the Seafood Academy's "Famous for Fish" initiative (from left): David Wright (Wright's of Howth), Paul Grenville (Reid's Fish Market), Sean Doran (Doran's on the Pier), Martin McLoughlin (Nicky's Plaice), Alan Beshoff (Beshoff's), Graham Murphy (Kish Fish).

Ireland's new Seafood Academy gives a boost to independent seafood retailers

The Seafood Academy, a national programme designed to help independent Irish seafood businesses with training, development and consumer engagement, debuts this week in the fishing village of Howth.
2 min read
Caroline Bocquel, CEO of Bord Iascaigh Mhara (BIM).
Bluefront Capital II has been backed by both familiar and new investors.
Norwegian salmon ready to eat.
Ingrid Lundamo and Jørn Pedersen, from Sjømat Norge.
Blue Star Foods first introduced the Eco-Fresh™ seafood pouch in 2003.

Environment

The consortium of companies, researchers and conservation groups says the initiative could support large-scale restoration of oyster reefs in the North Sea.

Half a million oysters to be released in Rotterdam pilot restoration project

The project will trial an innovative method combining oyster reef restoration and the installation of marine infrastructure, such as wind turbines, breakwaters and subsea cables.
2 min read
Martin Sisk, new chair of Ireland's Marine Institute.
Fishing boat on the Baltic Sea.
Seawater temperatures in Northern Norway last August reached 18 degrees celsius, the highest ever recorded.
Dr Glenn Nolan has been appointed Director of Marine Environment and Food Safety Services (MEFSS) at Ireland's Marine Institute.
The book is titled 'The Aqua-Adapt Framework for Aquaculture Climate Change Adaptation.'
logo
WEAREAQUACULTURE
weareaquaculture.com